Restaurant promotions – Eleven Bar Restaurant Stornoway
Dining out in Stornoway is great value at Eleven
Eleven restaurant at the Caladh Inn is ideal for all, it’s a family friendly restaurant where you can get a great deal on delicious food for lunch, early dinner and on Sundays.
Why not pick your eating out deal then give us a ring on 01851 702740 to reserve a table?
Eleven launches Express Takeaway
The ‘grab and go’ self-service takeaway where you park, pay, pick up your containers, fill them yourself at the carvery and buffet, then take your meal home, to the office or wherever you choose to eat. This really is ‘food to go fast!’
Main Course – £8.50(Sundays £10.00) | Salad Starter £4.75 | Soups £2.75
Available daily, 12 noon to 2.30pm and 5pm to 9pm. Except while theme and festive menus are served.|
Carvery and Buffet Lunches
Soup and sweet
A bowl of hot, home-made soup, roll and butter plus a delicious dessert.*
A main course lunch from the carvery/buffet. Choose from two roasts and a variety of dishes that changes daily. There are fresh vegetables and vegetarian options, too. If you like the look of more than one dish, then pop a selection on your plate.*
Add a salad or soup starter to your main course lunch. If you prefer, have a dessert instead.*
*Lunch offers Monday to Saturday. Please check restaurant page for Sunday Special.
Save with an Early Dinner
Save time, save effort, save cash.
Select your carvery / buffet dinner between 5pm and 7pm (Monday to Saturday).
Fancy an evening out, but don’t want to spend a lot? Our sharing platters are amazing value and we don’t think you’ll beat the prices for great quality food, cooked to your order.
Your main course for two is cooked to order and brought to your table on a single platter, so you can share as you like with your friend or partner. Help yourself to add vegetables from the buffet.
Mixed grill, with pork loin, rump steak, lamb steak, sausages, black pudding, fried egg, mushrooms and fries.
Share two 8oz sirloin steaks cooked as you like, mushrooms, tomato and fries.
Share seafood: salmon, mussels, white fish, king prawn and scallop served with lemon and lime sauce.