Eleven at the Caladh Inn
Choose from our delicious daily carvery or à la carte menu.
With sensational salads from our salad bar, hot roasts and dishes from our delicious carvery and an excellent à la carte menu, there are plenty of lunch and dinner options at our family friendly Eleven restaurant.
Taste of Nepal
Enjoy an evening of delicious Nepalese cuisine, made fresh by our resident Nepalese chefs. Let them bring your tastebuds to life with their exotic and vibrant cooking. A Taste of Nepal will run on Friday the 27th and Saturday the 28th of January and will cost £19.95 for 3 courses. Spaces are filling up so give us a call now on 01851 702740 to book!
Delicious à la carte dishes, cooked to order.
There’s an excellent à la carte menu on offer at Eleven Restaurant. At lunch times, the selection of light bites includes hot sandwiches and wraps – for example, imagine tempting your taste buds with a Braised steak and caramelised
onion sandwich on toasted ciabatta bread, with salad and and fries. Or a tasty burger – 100% beef, ground to perfection right here in the hotel by our own butcher.
In the evening, à la carte menu choices include British favourites like local scallops, succulent sirloin steaks and lamb cutlets. There are authentic Asian dishes and pastas with fresh local seafood.
Eleven Express Takeaway
The ‘grab and go’ self-service takeaway where you park, pay, pick up your containers, fill them yourself at the carvery and buffet, then take your meal home, to the office or wherever you choose to eat. This really is ‘food to go fast!’
Menus change daily, with a choice of two roasts, fish dishes, casseroles, meats in sauces, pasta, curries and other Asian specialities.
Available daily, 12 noon to 2.30pm and 5pm to 9pm.|
Choose sirloin steak, southern fried chicken or a mixed grill sharing platter and you’ll receive two generous portions on a wooden platter with chips and trimmings. Then complete your feast with your own selection of vegetables from the buffet. From £16.95 to £22.95, a sharing platter is wonderful value – a splendid, affordable, mid-week treat.
Occasionally we’ll encounter a really hungry guest who asks for a sharing platter for one. We don’t mind at all – at Eleven and the Caladh Inn, your pleasure is our aim.
Around 10 to 20 guests may reserve a private dining room that leads directly off the main restaurant area – the carvery/buffet is still conveniently accessible, but you may enjoy the opportunity to host a child’s birthday party, discreet celebration or small business function. Please call the restaurant on 01851 702740 for more information.
Alternatively, all of the hotel’s banqueting suites are available for parties of between around 20 and 180 guests – with catering and hospitality by our restaurant chefs and staff.
Restaurant opening times
- Beverages and bar service, 7.00 am – 11.00pm, subject to licensing regulations for the sale of alcoholic drinks.
- Breakfast : 7.00 – 9.30 am, Monday – Saturday (Sunday 8.00 – 10.00am).
- Lunch: 12.00 – 2.00 pm, daily.
1 course carvery/buffet £8.75
2 courses carvery/buffet £10.95
- ‘Fixed price’ early dinner: Monday – Saturday 5.00 – 7.00 pm.
1 course £11.50
2 courses £14.95
- A la carte dinner: Monday – Saturday 5.00 – 9.00 pm.
A typical 3-course selection will cost around £22 – £27
- Sunday Special: 12.00 – 4.00 pm, 5.00 – 8.00 pm.
2 courses £15.50
3 courses £18.95
Please note that opening times and prices may change from time to time without prior notice – correct at 1st September 2014. E&OE.
Reservations are always advisable.
The menus below, linked to view and/or download, are in PDF format and will open in a new window from Cala Hotels group website. Please note that these are “typical example” documents . In other words, they are provided as a guide only and the dishes and/or prices on them may very a little from what is actually available at any one time.